Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 382.0 | Total Fat | 35.1 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 19.9 g |
| Cholesterol | 36.0 mg |
| Sodium | 241.0 mg |
| Potassium | 103.2 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 8.8 g |
| Vitamin A | 38.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.3 % |
| Calcium | 1.2 % |
| Copper | 1.5 % |
| Folate | 5.3 % |
| Iron | 3.1 % |
| Magnesium | 1.4 % |
| Manganese | 6.1 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.2 % |
| Selenium | 2.7 % |
| Thiamin | 3.7 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Rice Soup from scratch(no canned broth)
View the full Chicken and Rice Soup from scratch(no canned broth) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Rice Soup from scratch(no canned broth)
248 calories of Olive Oil, (0.13 cup)
104 calories of Perdue Oven Ready Roaster, (2 oz)
31 calories of White Rice, short grain, cooked, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
Calories per serving of Chicken and Rice Soup from scratch(no canned broth)
248 calories of Olive Oil, (0.13 cup)
104 calories of Perdue Oven Ready Roaster, (2 oz)
31 calories of White Rice, short grain, cooked, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
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