Super Moist Roasted Turkey Breast
I combined several recipes I read to create a flavorful, moist roast turkey recipe! The flavor of the turkey is the star here, this was my second attempt at roasting a turkey ever and my mom is still raving about it! I sliced the leftovers and froze in small vaccum bags for sandwich meat (minus the sodium of store bought)! Skim the fat off the drippings, freeze in ice cube trays and then transfer to a large freezer bag-use to season cooking vegetables, soups, etc!
CALORIES: 129.9 |
FAT: 1.3g |
PROTEIN: 25.8g |
CARBS: 2.3g |