Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.2 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 50.6 mg |
| Sodium | 1,237.8 mg |
| Potassium | 423.6 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 5.0 g |
| Protein | 21.0 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 38.2 % |
|---|---|
| Vitamin B-6 | 23.0 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 2.1 % |
| Copper | 5.2 % |
| Folate | 2.2 % |
| Iron | 11.9 % |
| Magnesium | 7.2 % |
| Manganese | 7.4 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 28.0 % |
| Riboflavin | 24.5 % |
| Selenium | 51.9 % |
| Thiamin | 11.4 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Turkey Breast Tenderloin & Pan Sauce
View the full Roasted Turkey Breast Tenderloin & Pan Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Turkey Breast Tenderloin & Pan Sauce
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Chicken stock, home-prepared, (0.25 cup)
10 calories of White Wine, (0.50 fl oz)
3 calories of Poultry seasoning, (0.25 tbsp)
Calories per serving of Roasted Turkey Breast Tenderloin & Pan Sauce
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Chicken stock, home-prepared, (0.25 cup)
10 calories of White Wine, (0.50 fl oz)
3 calories of Poultry seasoning, (0.25 tbsp)
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