Oven Roasted Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 7.0 g
  • Cholesterol: 64.4 mg
  • Sodium: 387.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Oven Roasted Turkey Breast calories by ingredient
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Bake it now eat it later! Bake it now eat it later!
Number of Servings: 16


    8lb or smaller Turkey Breast
    1 1/2 tbsp garlic powder
    1 tbsp black pepper
    1 tbsp basil
    1 tbsp parsley
    2 tsp paprika


Heat oven to 325 degrees. Mix all of the seasoning together. Wash and dry turkey, carefully lift the skin on the breast and rub of seasoning mixture all over. Use the rest of the mixture to rub all over the breast making sure to include the cavity. Place in a roasting pan and bake. (Baking times vary, please see turkey packaging).
When the turkey has finished allow it to cool completely. Remove each partition of the breast meat by cutting close to the bone and slicing under. (You may be able to pull it off the bone one it is separated from the breast bone.
At this point you can slice, dice, freeze or portion into single servings.
Make 16-4oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user EADMORE.

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