100% White Whole Wheat Bread - Home Made (Bread Machine)
For 1-1.2 lb. Bread Machines. From the razzledazzlerecipe.com site. I used King Arthur's Organic White Whole Wheat Bread. I like whole wheat and other whole grains but I am using this and have found that our kids prefer the milder taste. With the first loaf I used rapid rise yeast (Hodgson Mill brand) and it worked great; except the loaf rose so much that the top stuck slightly to the lid of my bread maker! I found instant yeast as the recipe suggests and will use that for future loaves. I used honey and ground flax seeds (unground= nutrition cannot be absorbed). The cook time depends on how long it takes your bread machine to knead, rise, and bake the loaf. My machine takes approx. 2 hrs 20 minutes. Makes about 20 servings of regular medium to thin sized slices or thick half-slices.
CALORIES: 98.3 |
FAT: 2.5g |
PROTEIN: 3.1g |
CARBS: 17.7g |