Country White Bread (Bread Machine)


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 2.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 316.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Country White Bread (Bread Machine) calories by ingredient



Number of Servings: 12

Ingredients

    1 c milk
    1.5 tsp salt
    2 tbsp margarine
    3 c bread flour
    3 tbsp splenda (or sugar)
    2 tsp active dry yeast

    (all ingredients should be at room temp)

Directions

Put all ingredients in bread pan in order listed. Make a well in dry ingredients and add yeast to the well. Select sweet setting on bread machine (mine is 3 hrs, 30 min) and press start. When finished, remove bread pan and let cool in pan for about 5 - 10 min. Remove from pan and let cool. Slice and enjoy!

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user BAMTATER.

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Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I like this recipe very much. You can also sub water for the milk if you don't have any on hand. This made a wonderful simple, great tasting 1.5 pound loaf. - 12/14/12