White Gluten Free Bread for Bread Machine

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of White Gluten Free Bread for Bread Machine calories by ingredient
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I bake this bread on the Quick Bread cycle of my Bread Machine I bake this bread on the Quick Bread cycle of my Bread Machine
Number of Servings: 10


    * 2 cups rice flour
    * 1/2 cup potato flour
    * 1/2 cup tapioca flour
    * 2 1/2 teaspoons xanthan gum (or guar gum)
    * 2/3 cup powdered milk (or 1/2 non diary substitute)
    * 1 1/2 teaspoons salt
    * 3 tablespoons sugar
    * 1 2/3 cups lukewarm water
    * 1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
    * 4 tablespoons butter, melted (or margarine)
    * 1 teaspoon vinegar (or dough enhancer)
    * 3 eggs, room temperature


    * 1 tablespoon flaxseed


Place all ingredients in the order that your bread machine calls for, then bake on the quick cycle mode.
It turns out to be a very heavy feeling bread but delicious

Number of Servings: 10

Recipe submitted by SparkPeople user JANSAPPHIRE.

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