Bread Machine White/Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 3.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Bread Machine White/Wheat Bread calories by ingredient



Number of Servings: 20

Ingredients

    1 1/2 Warm Water (80F)
    2 tsp Salt
    2 Tbsp Dry Milk
    2 Tbsp Olive Oil
    3 Tbsp Splenda (can use Sugar, but account for the calories)
    4 1/2 C Bread Flour
    2 tsp Active Dry Yeast

    1 Tbsp dried herb of your choice (Optional)

Directions

Put the ingreadients into the bread machine pan in the order that they are listed (wet ingredients first, flour second and then yeast and optional herbs on top)

This makes a 2lb Loaf/20 Slices

Number of Servings: 20

Recipe submitted by SparkPeople user SCALEWARFARE.

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