Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.1
Total Fat 10.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 70.1 mg
Sodium 155.8 mg
Potassium 148.3 mg
Total Carbohydrate 29.4 g
Dietary Fiber 4.4 g
Sugars 9.2 g
Protein 5.9 g
Vitamin A 2.8 %
Vitamin B-12 3.4 %
Vitamin B-6 5.7 %
Vitamin C 10.4 %
Vitamin D 2.1 %
Vitamin E 2.8 %
Calcium 3.0 %
Copper 5.3 %
Folate 6.0 %
Iron 6.9 %
Magnesium 9.3 %
Manganese 54.5 %
Niacin 8.2 %
Pantothenic Acid 5.2 %
Phosphorus 11.7 %
Riboflavin 10.0 %
Selenium 29.7 %
Thiamin 8.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry cream victoria sponge

View the full Raspberry cream victoria sponge Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry cream victoria sponge

80 calories of Light Flora (UK), (21.88 g)

74 calories of Flour, whole grain, (21.88 grams)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

24 calories of Granulated Sugar, (6.25 grams)

12 calories of Raspberries, (25 grams)

10 calories of Honey, (3.13 grams)

3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)


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