Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 516.2
Total Fat 30.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 19.7 g
Cholesterol 49.6 mg
Sodium 1,764.6 mg
Potassium 1,350.1 mg
Total Carbohydrate 38.2 g
Dietary Fiber 9.4 g
Sugars 4.8 g
Protein 26.3 g
Vitamin A 118.6 %
Vitamin B-12 162.9 %
Vitamin B-6 39.2 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 20.0 %
Calcium 13.7 %
Copper 69.3 %
Folate 66.6 %
Iron 21.4 %
Magnesium 42.2 %
Manganese 67.1 %
Niacin 34.9 %
Pantothenic Acid 19.9 %
Phosphorus 43.2 %
Riboflavin 27.0 %
Selenium 55.3 %
Thiamin 20.7 %
Zinc 54.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab & Baby Spinach Salad with Lemon Shallot Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab & Baby Spinach Salad with Lemon Shallot Dressing

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

115 calories of Olive Oil, (0.06 cup)

82 calories of Alaskan King Crab, (3 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

54 calories of Chicken stock, home-prepared, (0.63 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

14 calories of Spinach, fresh, (2 cup)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


No nutrition or calorie comments found.