Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 227.4 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 50.5 mg |
Sodium | 81.1 mg |
Potassium | 287.9 mg |
Total Carbohydrate | 53.3 g |
Dietary Fiber | 3.3 g |
Sugars | 33.3 g |
Protein | 3.3 g |
Vitamin A | 19.6 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 10.0 % |
Vitamin D | 0.0 % |
Vitamin E | 11.2 % |
Calcium | 2.2 % |
Copper | 7.3 % |
Folate | 4.7 % |
Iron | 7.5 % |
Magnesium | 3.9 % |
Manganese | 8.1 % |
Niacin | 9.2 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 5.9 % |
Riboflavin | 8.8 % |
Selenium | 8.6 % |
Thiamin | 4.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sponge Cake Fun
View the full Sponge Cake Fun Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sponge Cake Fun
136 calories of Peaches, canned, (1 cup, halves or slices)
84 calories of Cake, sponge, (1 oz)
8 calories of Whipped Cream, pressurized, (1 tbsp)
Calories per serving of Sponge Cake Fun
136 calories of Peaches, canned, (1 cup, halves or slices)
84 calories of Cake, sponge, (1 oz)
8 calories of Whipped Cream, pressurized, (1 tbsp)
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