Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 196.1 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 610.8 mg |
Potassium | 189.8 mg |
Total Carbohydrate | 39.4 g |
Dietary Fiber | 7.4 g |
Sugars | 2.7 g |
Protein | 8.7 g |
Vitamin A | 27.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.6 % |
Copper | 4.5 % |
Folate | 10.3 % |
Iron | 4.5 % |
Magnesium | 6.1 % |
Manganese | 13.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.9 % |
Riboflavin | 4.0 % |
Selenium | 1.2 % |
Thiamin | 3.8 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Three Bean Pasta Salad
View the full Three Bean Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Three Bean Pasta Salad
100 calories of Barilla Tri-Color Rotini, (1 oz)
37 calories of Chickpeas, (0.17 cup)
37 calories of Beans, red kidney, (0.17 cup)
10 calories of sweet red peppers can, (0.50 oz)
7 calories of Libby's Cut Green Beans Canned, (0.17 cup)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
Calories per serving of Three Bean Pasta Salad
100 calories of Barilla Tri-Color Rotini, (1 oz)
37 calories of Chickpeas, (0.17 cup)
37 calories of Beans, red kidney, (0.17 cup)
10 calories of sweet red peppers can, (0.50 oz)
7 calories of Libby's Cut Green Beans Canned, (0.17 cup)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
Nutrition & Calorie Comments