Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 12.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 11.2 mg
Sodium 229.1 mg
Potassium 93.0 mg
Total Carbohydrate 37.5 g
Dietary Fiber 1.3 g
Sugars 18.5 g
Protein 3.0 g
Vitamin A 205.0 %
Vitamin B-12 0.4 %
Vitamin B-6 1.7 %
Vitamin C 2.2 %
Vitamin D 0.3 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 2.9 %
Folate 12.2 %
Iron 7.8 %
Magnesium 2.9 %
Manganese 15.8 %
Niacin 7.6 %
Pantothenic Acid 1.6 %
Phosphorus 4.2 %
Riboflavin 8.5 %
Selenium 12.9 %
Thiamin 13.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in harvest bread

View the full harvest bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of harvest bread

110 calories of Shortening, Crisco, (1 tbsp)

86 calories of Flour, white, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Brown Sugar, (0 cup, packed)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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