harvest bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 277.4
- Total Fat: 12.6 g
- Cholesterol: 11.2 mg
- Sodium: 229.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of harvest bread calories by ingredient
Number of Servings: 16
Ingredients
-
3c all purpose flour
1 1/2 c sugar
1/2 c firmly packed brown sugar
1 c butter (i use butter flavor crisco)
3 eggs
1 tbsp cinnamon
1 tsp. salt
1 tsp baking soda
1/4 tsp. baking powder
1/4 nutmeg & Cloves
1 tbsp. vanilla
2 c. shredded zucchini (peeled or unpeeled)
Directions
Heat oven to 350F
In large mixing bowl combine all ingredients, except zucchini . Beat until well mixed (2-3min). By Hand stir in zucchini..
Spread into 2 greased 8 x 4 loaf pans. Bake ( 50 - 65 mintues) until wooden pick inserted in the center comes out clean.
cool 10 mins. remove from pans. cool completely
store refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user C_INDY.
In large mixing bowl combine all ingredients, except zucchini . Beat until well mixed (2-3min). By Hand stir in zucchini..
Spread into 2 greased 8 x 4 loaf pans. Bake ( 50 - 65 mintues) until wooden pick inserted in the center comes out clean.
cool 10 mins. remove from pans. cool completely
store refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user C_INDY.