Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 652.8 | Total Fat | 39.3 g |
---|---|
Saturated Fat | 15.6 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 16.9 g |
Cholesterol | 84.1 mg |
Sodium | 735.1 mg |
Potassium | 576.0 mg |
Total Carbohydrate | 54.5 g |
Dietary Fiber | 3.9 g |
Sugars | 5.8 g |
Protein | 18.7 g |
Vitamin A | 78.2 % | Vitamin B-12 | 23.8 % |
---|---|
Vitamin B-6 | 12.6 % |
Vitamin C | 16.0 % |
Vitamin D | 0.8 % |
Vitamin E | 4.6 % |
Calcium | 7.8 % |
Copper | 11.8 % |
Folate | 28.4 % |
Iron | 28.1 % |
Magnesium | 10.1 % |
Manganese | 28.3 % |
Niacin | 33.4 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 18.8 % |
Riboflavin | 26.9 % |
Selenium | 41.4 % |
Thiamin | 37.3 % |
Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatball Pie
View the full Meatball Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatball Pie
240 calories of Shortening, (0.13 cup)
155 calories of Flour, white, (0.34 cup)
150 calories of Ground beef, lean, (2 oz)
38 calories of Bread crumbs, dry, grated, plain, (0.09 cup)
20 calories of Cornstarch, (0.04 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
14 calories of Peas, frozen, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)
3 calories of Wyler's sodium free Beef bouilion, (0.25 tsp)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Pepper, black, (0.03 tbsp)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Marjoram, dried, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Meatball Pie
240 calories of Shortening, (0.13 cup)
155 calories of Flour, white, (0.34 cup)
150 calories of Ground beef, lean, (2 oz)
38 calories of Bread crumbs, dry, grated, plain, (0.09 cup)
20 calories of Cornstarch, (0.04 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
14 calories of Peas, frozen, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)
3 calories of Wyler's sodium free Beef bouilion, (0.25 tsp)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Pepper, black, (0.03 tbsp)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Marjoram, dried, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Salt, (0.06 tsp)
Calories in Similar Recipes
- This is a World War I recipe used to conserve wheat.
- What a summertime treat!
- A light treat
- "Modified Recipe"
- pouding aux bleuets
- Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls....