Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,738.0
Total Fat 153.4 g
Saturated Fat 96.7 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 43.3 g
Cholesterol 494.0 mg
Sodium 1,472.4 mg
Potassium 1,023.6 mg
Total Carbohydrate 55.0 g
Dietary Fiber 0.0 g
Sugars 28.5 g
Protein 43.2 g
Vitamin A 155.6 %
Vitamin B-12 30.8 %
Vitamin B-6 10.3 %
Vitamin C 0.0 %
Vitamin D 40.0 %
Vitamin E 20.6 %
Calcium 75.2 %
Copper 3.5 %
Folate 14.3 %
Iron 29.3 %
Magnesium 14.6 %
Manganese 0.9 %
Niacin 2.2 %
Pantothenic Acid 11.9 %
Phosphorus 75.8 %
Riboflavin 51.0 %
Selenium 15.1 %
Thiamin 5.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit dip

View the full fruit dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit dip

1,505 calories of Cream Cheese, (44 tbsp, whipped)

180 calories of Yogurt, Yoplait Light, Strawberry, (12 oz)

2 calories of Splenda Sugar Blend for Baking, (0.12 tsp)


Nutrition & Calorie Comments  

I don't think is very healthy when you see the calorie, fat, cholesterol and sodium count. Did you make a mistake in putting in the ingredients? I would never make this. Sorry.