Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 433.6
Total Fat 27.2 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 11.7 g
Cholesterol 85.7 mg
Sodium 860.8 mg
Potassium 765.4 mg
Total Carbohydrate 23.4 g
Dietary Fiber 7.0 g
Sugars 5.2 g
Protein 23.8 g
Vitamin A 15.6 %
Vitamin B-12 44.5 %
Vitamin B-6 12.1 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.7 %
Copper 3.1 %
Folate 1.8 %
Iron 21.9 %
Magnesium 4.0 %
Manganese 0.9 %
Niacin 22.6 %
Pantothenic Acid 3.5 %
Phosphorus 13.1 %
Riboflavin 9.0 %
Selenium 18.3 %
Thiamin 2.5 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

313 calories of Ground beef, (3.56 oz)

78 calories of Great Value Light Kidney Beans, (0.78 serving)

27 calories of Great Value Mild Chili Seasoning, (0.89 serving)

17 calories of Great Value Diced Tomatoes (in Tomato juice), (0.33 cup)


No nutrition or calorie comments found.