Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 433.6
- Total Fat: 27.2 g
- Cholesterol: 85.7 mg
- Sodium: 860.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 7.0 g
- Protein: 23.8 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Crock pot Chili Crock pot ChiliNumber of Servings: 9
Ingredients
-
2 pounds ground beef
1 large can diced tomatoes
2 cans light kidney beans
2 packets of chili seasoning
Directions
Brown meat (I do this by boiling the beef in water, but you can also brown it in frying pan). Drain water (or grease) and put in crock pot. Add other ingredients and simmer on low for at least 6 hours.
1 serving is 1 cup prepared.
Number of Servings: 9
Recipe submitted by SparkPeople user JENKATJONES.
1 serving is 1 cup prepared.
Number of Servings: 9
Recipe submitted by SparkPeople user JENKATJONES.