Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 464.1
Total Fat 28.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 14.2 g
Monounsaturated Fat 8.4 g
Cholesterol 63.4 mg
Sodium 881.6 mg
Potassium 535.0 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.3 g
Sugars 0.5 g
Protein 14.9 g
Vitamin A 223.5 %
Vitamin B-12 3.2 %
Vitamin B-6 18.6 %
Vitamin C 31.1 %
Vitamin D 1.6 %
Vitamin E 10.1 %
Calcium 22.8 %
Copper 14.5 %
Folate 48.6 %
Iron 22.9 %
Magnesium 28.8 %
Manganese 85.1 %
Niacin 24.7 %
Pantothenic Acid 4.4 %
Phosphorus 16.7 %
Riboflavin 28.3 %
Selenium 35.5 %
Thiamin 20.6 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine in Pastry

View the full Chicken Florentine in Pastry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine in Pastry

342 calories of Puff Pastry, (0.25 sheet)

40 calories of Spinach, frozen, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

4 calories of Garlic, (1 cloves)


No nutrition or calorie comments found.