Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 169.6 mg
Potassium 79.2 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 3.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.5 %
Copper 0.1 %
Folate 1.7 %
Iron 5.5 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 6.5 %
Pantothenic Acid 0.0 %
Phosphorus 8.1 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 6.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Fresh-milled Whole Wheat bread

View the full Homemade Fresh-milled Whole Wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Fresh-milled Whole Wheat bread

66 calories of wheat berries, (0.11 cup)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

10 calories of Honey, (0.01 cup)

4 calories of Lecithin, Granular Soy (Naturally Preferred), (0.07 tbsp)

2 calories of Arrowhead Golden Flax Seeds, (0.29 gram)

0 calories of Water, warm tap (110 F), (0.05 cup)

0 calories of Morton Iodized Salt, (0.07 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.11 tsp)


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