Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 302.8 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 50.0 mg |
Sodium | 1,561.5 mg |
Potassium | 126.1 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 26.3 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 10.5 % |
Calcium | 2.4 % |
Copper | 15.6 % |
Folate | 1.0 % |
Iron | 12.5 % |
Magnesium | 2.0 % |
Manganese | 8.4 % |
Niacin | 4.3 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 5.3 % |
Riboflavin | 5.4 % |
Selenium | 7.0 % |
Thiamin | 5.9 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cubed Steak
View the full Cubed Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cubed Steak
174 calories of Cream of Mushroom Soup, (0.67 can (10.75 oz))
130 calories of Beef Cubed Steak, (4 oz)
Calories per serving of Cubed Steak
174 calories of Cream of Mushroom Soup, (0.67 can (10.75 oz))
130 calories of Beef Cubed Steak, (4 oz)
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