Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 121.8 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 54.7 mg |
Sodium | 20.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 4.0 g |
Sugars | 0.0 g |
Protein | 4.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-carb Flax seed bread
View the full Low-carb Flax seed bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-carb Flax seed bread
60 calories of Bob's Red Mill Whole Ground Flax Seed Meal, (2 tbsp)
40 calories of Market Pantry extra virgin olive oil, (0.33 tbsp)
22 calories of Egg (Eggland's Best Large), (0.31 serving)
0 calories of baking powder, (0.06 tbsp)
0 calories of PureVia Packets, (0.38 serving)
0 calories of 1 cup warm water, (0.03 serving)
Calories per serving of Low-carb Flax seed bread
60 calories of Bob's Red Mill Whole Ground Flax Seed Meal, (2 tbsp)
40 calories of Market Pantry extra virgin olive oil, (0.33 tbsp)
22 calories of Egg (Eggland's Best Large), (0.31 serving)
0 calories of baking powder, (0.06 tbsp)
0 calories of PureVia Packets, (0.38 serving)
0 calories of 1 cup warm water, (0.03 serving)
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