Low-carb Flax seed bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 121.8

Total Fat: 10.4 g
Cholesterol: 54.7 mg
Sodium: 20.3 mg
Total Carbs: 4.7 g
Dietary Fiber: 4.0 g
Protein: 4.9 g

View full nutritional breakdown of Low-carb Flax seed bread calories by ingredient

Introduction

Copied this recipe from another website, it's perfect for low-carbers who need a bread fix! Very versatile bread. Copied this recipe from another website, it's perfect for low-carbers who need a bread fix! Very versatile bread.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 16

Ingredients

Mix the dry ingredients together, then adding the wet ingredients to the dry.

Let set up approx. 2 minutes before pouring into a pan and spreading.

Bake 20 minutes at 350 degrees.

Let cool and cut into desired number of pieces.

Directions

Nutritional info based on 16 servings per recipe.

Number of Servings: 16

Recipe submitted by SparkPeople user REMY4227.