Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 749.3 mg
Potassium 408.1 mg
Total Carbohydrate 35.8 g
Dietary Fiber 8.0 g
Sugars 4.0 g
Protein 7.0 g
Vitamin A 264.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 99.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 9.8 %
Copper 8.8 %
Folate 6.3 %
Iron 20.3 %
Magnesium 5.9 %
Manganese 18.1 %
Niacin 6.9 %
Pantothenic Acid 4.9 %
Phosphorus 5.1 %
Riboflavin 8.2 %
Selenium 1.1 %
Thiamin 7.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Vegetarian Chili

View the full Black Bean Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Vegetarian Chili

69 calories of Bush's, Black Beans, (0.33 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of Canned Tomatoes, (0.33 cup)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.17 small)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Vegetable Broth, (0.08 cup)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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