Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 10.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.9 g
Cholesterol 33.8 mg
Sodium 668.9 mg
Potassium 403.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.6 g
Sugars 0.9 g
Protein 14.0 g
Vitamin A 34.9 %
Vitamin B-12 3.8 %
Vitamin B-6 9.2 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.1 %
Copper 2.6 %
Folate 5.4 %
Iron 5.7 %
Magnesium 6.0 %
Manganese 3.0 %
Niacin 12.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.9 %
Riboflavin 7.6 %
Selenium 25.1 %
Thiamin 25.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tator tot hotdish with pork steak broccoli and carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tator tot hotdish with pork steak broccoli and carrots

79 calories of Pork Chops (pork loin), roasted, (1.40 oz)

63 calories of Great Value Tator Tots - 10 tots, (33 gram(s))

55 calories of "Great Value" Cream of Mushroom Soup, (2 oz)

30 calories of Rice - Minute instant brown rice, (0.10 cup)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

4 calories of 8.25 oz canned carrots, (0.10 serving)


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