Tator tot hotdish with pork steak broccoli and carrots

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 10.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 668.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Tator tot hotdish with pork steak broccoli and carrots calories by ingredient
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Traditional hotdish with a new flair Traditional hotdish with a new flair
Number of Servings: 10


    2 pork steaks cooked and slice into strips
    1 large can of cream of mushroom soup ff
    1/2 bag tator tots
    1 can carrots
    1/2 bag frozen broccoli
    1/2 onion diced
    1 cup brown rice


broil or grill pork steaks with onions, slice into strips or cubes.
in roasting pan add pork and onions, soup, 1/2 of tator tots
carrots, broccoli, brown rice(uncooked) . mix well cover with rest of tator tots bake for 30-45 mins until tots are nice and brown. servings 10, 1 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user KATCANDO730.

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