Tator tot hotdish with pork steak broccoli and carrots
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 236.5
- Total Fat: 10.1 g
- Cholesterol: 33.8 mg
- Sodium: 668.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.6 g
- Protein: 14.0 g
View full nutritional breakdown of Tator tot hotdish with pork steak broccoli and carrots calories by ingredient
Introduction
Traditional hotdish with a new flair Traditional hotdish with a new flairNumber of Servings: 10
Ingredients
-
2 pork steaks cooked and slice into strips
1 large can of cream of mushroom soup ff
1/2 bag tator tots
1 can carrots
1/2 bag frozen broccoli
1/2 onion diced
1 cup brown rice
Directions
broil or grill pork steaks with onions, slice into strips or cubes.
in roasting pan add pork and onions, soup, 1/2 of tator tots
carrots, broccoli, brown rice(uncooked) . mix well cover with rest of tator tots bake for 30-45 mins until tots are nice and brown. servings 10, 1 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KATCANDO730.
in roasting pan add pork and onions, soup, 1/2 of tator tots
carrots, broccoli, brown rice(uncooked) . mix well cover with rest of tator tots bake for 30-45 mins until tots are nice and brown. servings 10, 1 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KATCANDO730.