Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 89.5 mg
Potassium 283.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.7 g
Sugars 4.7 g
Protein 10.3 g
Vitamin A 29.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.5 %
Copper 4.5 %
Folate 3.7 %
Iron 12.4 %
Magnesium 5.7 %
Manganese 12.3 %
Niacin 4.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.8 %
Riboflavin 3.8 %
Selenium 1.0 %
Thiamin 3.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mooli Parantha

View the full Mooli Parantha Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mooli Parantha

31 calories of Swad Atta ( whole wheat flour ), (0.06 cup)

26 calories of Mooli (Daikon Radish), (130 gram(s))

17 calories of Egg white, large, (1 serving)

10 calories of Serrano Peppers, (5 pepper)

9 calories of Pepper, red or cayenne, (1.50 tsp)

8 calories of Cumin seed, (1 tsp)

7 calories of carom seed ( ajwain), (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Curry powder, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Cooking Spray, Pam, (3 serving)


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