Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.6 g
Cholesterol 19.0 mg
Sodium 217.5 mg
Potassium 121.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.4 g
Sugars 5.0 g
Protein 2.7 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 2.7 %
Vitamin C 10.3 %
Vitamin D 0.5 %
Vitamin E 1.4 %
Calcium 4.7 %
Copper 5.3 %
Folate 2.5 %
Iron 3.1 %
Magnesium 3.2 %
Manganese 12.3 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 2.5 %
Selenium 2.5 %
Thiamin 2.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, Sugar-free Rhubarb Bread

View the full Gluten-free, Sugar-free Rhubarb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, Sugar-free Rhubarb Bread

39 calories of Pamela's Baking and Pancake Mix, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

17 calories of Raisins, (0.04 cup (not packed))

16 calories of Tapioca Flour, Bob's Red Mill, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Strawberries, frozen, unsweetened, (0.08 cup, unthawed)

2 calories of Rhubarb, (0.08 cup, diced)

1 calories of Pacific Foods Organic Original Unsweetened Almond Milk, (0.04 cup)

0 calories of Baking Soda, (0.08 tsp)


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