Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 154.0 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 2,846.6 mg |
Potassium | 193.4 mg |
Total Carbohydrate | 28.9 g |
Dietary Fiber | 1.8 g |
Sugars | 1.8 g |
Protein | 6.0 g |
Vitamin A | 6.1 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 16.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 3.8 % |
Copper | 3.1 % |
Folate | 7.8 % |
Iron | 4.5 % |
Magnesium | 11.1 % |
Manganese | 9.4 % |
Niacin | 4.1 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 3.0 % |
Riboflavin | 3.7 % |
Selenium | 3.3 % |
Thiamin | 0.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Noodle Soup
View the full Chinese Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Noodle Soup
109 calories of Sharwoods Medium Egg Noodle, (62.50 gram(s))
15 calories of Vegetable Boullion, (1 serving)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
6 calories of Fish Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Ginger Root, (2 slices (1" dia))
2 calories of Lime Juice, (0.25 lime yields)
0 calories of fresh red chilli, (0.50 serving)
Calories per serving of Chinese Noodle Soup
109 calories of Sharwoods Medium Egg Noodle, (62.50 gram(s))
15 calories of Vegetable Boullion, (1 serving)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
6 calories of Fish Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Ginger Root, (2 slices (1" dia))
2 calories of Lime Juice, (0.25 lime yields)
0 calories of fresh red chilli, (0.50 serving)
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