Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,846.6 mg
Potassium 193.4 mg
Total Carbohydrate 28.9 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 6.0 g
Vitamin A 6.1 %
Vitamin B-12 1.0 %
Vitamin B-6 6.3 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.8 %
Copper 3.1 %
Folate 7.8 %
Iron 4.5 %
Magnesium 11.1 %
Manganese 9.4 %
Niacin 4.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 3.7 %
Selenium 3.3 %
Thiamin 0.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Noodle Soup

View the full Chinese Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Noodle Soup

109 calories of Sharwoods Medium Egg Noodle, (62.50 gram(s))

15 calories of Vegetable Boullion, (1 serving)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

6 calories of Fish Sauce, (1 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Ginger Root, (2 slices (1" dia))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of fresh red chilli, (0.50 serving)


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