Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,005.4
Total Fat 19.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 11.1 g
Cholesterol 0.0 mg
Sodium 2,349.1 mg
Potassium 4,195.1 mg
Total Carbohydrate 170.4 g
Dietary Fiber 53.6 g
Sugars 19.5 g
Protein 48.5 g
Vitamin A 95.5 %
Vitamin B-12 0.7 %
Vitamin B-6 107.9 %
Vitamin C 454.2 %
Vitamin D 20.0 %
Vitamin E 22.4 %
Calcium 49.1 %
Copper 103.4 %
Folate 220.0 %
Iron 102.4 %
Magnesium 84.0 %
Manganese 183.7 %
Niacin 43.6 %
Pantothenic Acid 34.6 %
Phosphorus 96.1 %
Riboflavin 63.8 %
Selenium 63.8 %
Thiamin 83.1 %
Zinc 43.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chock Full of Veggies Chili SBD

View the full Chock Full of Veggies Chili SBD Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chock Full of Veggies Chili SBD

586 calories of Beans, pinto, (2.50 cup)

119 calories of Olive Oil, (1 tbsp)

76 calories of Green Peppers (bell peppers), (2 cup, chopped)

63 calories of 365 Organic Diced Tomatoes, (1.25 cup)

61 calories of Onions, raw, (1 cup, chopped)

24 calories of Chili powder, (1 tbsp)

23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)

19 calories of Celery, raw, (1 cup, diced)

14 calories of Oregano, ground, (1 tbsp)

13 calories of Garlic, (3 cloves)

8 calories of Cumin seed, (1 tsp)

0 calories of Salt, (0.25 tsp)


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