Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 408.4 mg
Potassium 559.7 mg
Total Carbohydrate 64.6 g
Dietary Fiber 4.1 g
Sugars 49.9 g
Protein 3.3 g
Vitamin A 126.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 306.3 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 8.3 %
Copper 11.2 %
Folate 21.7 %
Iron 8.9 %
Magnesium 9.0 %
Manganese 21.3 %
Niacin 5.5 %
Pantothenic Acid 5.4 %
Phosphorus 8.3 %
Riboflavin 6.7 %
Selenium 3.9 %
Thiamin 7.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stir-Fry with Honey Garlic Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stir-Fry with Honey Garlic Sauce

124 calories of Brown Sugar, (0.15 cup, packed)

19 calories of Broccoli, cooked, (0.30 stalk, medium (7-1/2" - 8" long))

15 calories of Cornstarch, (0.03 cup)

13 calories of Honey, (0.20 tbsp)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Carrots, cooked, (0.40 carrot)

6 calories of Kikkoman Reduced Sodium Soy Sauce, (0.60 tbsp)

6 calories of Green Peppers (bell peppers), (0.15 cup, strips)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, cooked, (0.40 stalks)

2 calories of Garlic, (0.40 clove)

2 calories of Garlic, (0.40 clove)

0 calories of Water, tap, (0.15 cup (8 fl oz))


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