Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 465.5
Total Fat 11.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 77.5 mg
Sodium 538.6 mg
Potassium 242.6 mg
Total Carbohydrate 50.9 g
Dietary Fiber 4.4 g
Sugars 3.1 g
Protein 37.5 g
Vitamin A 16.1 %
Vitamin B-12 1.4 %
Vitamin B-6 5.4 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 25.6 %
Copper 11.7 %
Folate 4.5 %
Iron 14.3 %
Magnesium 3.7 %
Manganese 4.9 %
Niacin 18.8 %
Pantothenic Acid 1.7 %
Phosphorus 5.1 %
Riboflavin 19.6 %
Selenium 2.7 %
Thiamin 33.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican ground beef and noodles

View the full Mexican ground beef and noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican ground beef and noodles

210 calories of No Yolk Broad Noodles, (2 oz)

170 calories of Ground Beef 93% Lean, (4 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

21 calories of Sour cream, fat free, (28.25 grams)

18 calories of Salsa, (0.25 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))


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