Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 38.5
Total Fat 2.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 42.7 mg
Sodium 66.5 mg
Potassium 54.5 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 4.7 g
Vitamin A 1.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 0.2 %
Folate 1.0 %
Iron 2.1 %
Magnesium 0.8 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 1.8 %
Riboflavin 2.6 %
Selenium 3.7 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggs with cheese and dill

View the full eggs with cheese and dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggs with cheese and dill

16 calories of Cheese, Alouette Goat crumble -shaker top, (0.05 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Egg white, large, (0.50 serving)

1 calories of Dill weed, dried, (0.17 tbsp)


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