eggs with cheese and dill

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.3 g
  • Cholesterol: 42.7 mg
  • Sodium: 66.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of eggs with cheese and dill calories by ingredient
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low fat low fat
Number of Servings: 6


    dill, eggs, egg whites, goat cheese


mix eggs and egg whites, put in 6 muffin cups. after they puff up in the oven at 325, put dill and cheese on. put in oven until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user LORIEANDKEITH1.

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