Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 126.1 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.0 mg |
Sodium | 200.2 mg |
Potassium | 540.9 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 3.1 g |
Sugars | 2.1 g |
Protein | 1.7 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 23.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 3.2 % |
Copper | 6.0 % |
Folate | 4.2 % |
Iron | 3.9 % |
Magnesium | 4.2 % |
Manganese | 15.6 % |
Niacin | 2.4 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 5.2 % |
Riboflavin | 2.6 % |
Selenium | 1.3 % |
Thiamin | 5.3 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yam Good Potato Salad
View the full Yam Good Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yam Good Potato Salad
79 calories of Yams, (0.50 cup, cubes)
18 calories of Kraft Miracle Whip Light Dressing, (0.89 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Cider Vinegar, (0.17 tbsp)
Calories per serving of Yam Good Potato Salad
79 calories of Yams, (0.50 cup, cubes)
18 calories of Kraft Miracle Whip Light Dressing, (0.89 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Parsley, dried, (0.17 tbsp)
0 calories of Cider Vinegar, (0.17 tbsp)
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