Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 8.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 16.3 mg
Sodium 550.8 mg
Potassium 214.7 mg
Total Carbohydrate 32.9 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 7.6 g
Vitamin A 5.2 %
Vitamin B-12 0.9 %
Vitamin B-6 1.2 %
Vitamin C 8.7 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 11.7 %
Copper 1.8 %
Folate 7.8 %
Iron 4.4 %
Magnesium 2.9 %
Manganese 10.4 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 30.6 %
Riboflavin 5.6 %
Selenium 2.7 %
Thiamin 4.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

148 calories of Cake, yellow, dry mix, light, (0.07 package (18.50 oz))

53 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (13.33 grams)

49 calories of Butter, salted, (0.03 cup)

14 calories of Rhubarb, (0.53 cup, diced)


No nutrition or calorie comments found.