Rhubarb Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 8.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 550.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient



Number of Servings: 15

Ingredients

    8 cups diced rhubarb
    1 large Jello Brand sugar free strawberry jello
    1 1/2 cups hot water
    1 box dry yellow cake mix
    1/2 cup butter or margarine

Directions

Put cut rhubarb into a 9X13 pan. Sprinkle the box of jello on top of the rhubarb. Pour hot water over top. Sprinkle the dry cake mix over the rhubarb mixture and then pour the melted butter or margarine over the top of that. Bake in a 350 oven for 60-90 minutes or until brown on top and rhubarb is bubbly. Makes 15 large pieces. Serve warm.

Number of Servings: 15

Recipe submitted by SparkPeople user GRANDMABARB5027.