Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 567.5 mg
Potassium 266.6 mg
Total Carbohydrate 32.2 g
Dietary Fiber 5.1 g
Sugars 4.1 g
Protein 32.4 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.0 %
Copper 9.2 %
Folate 20.8 %
Iron 13.3 %
Magnesium 8.2 %
Manganese 28.5 %
Niacin 10.6 %
Pantothenic Acid 3.7 %
Phosphorus 10.5 %
Riboflavin 6.2 %
Selenium 7.7 %
Thiamin 20.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in indonesian risotto

View the full indonesian risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of indonesian risotto

105 calories of Prawns King, (155 gram)

61 calories of White Rice, short grain, cooked, (0.25 cup)

55 calories of Peas, frozen, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

8 calories of Chicken Bovril, (1 tsp)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Curry powder, (0.50 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)


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