Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 253.1 mg
Potassium 536.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.9 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 128.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 179.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.2 %
Copper 8.2 %
Folate 13.3 %
Iron 5.5 %
Magnesium 5.6 %
Manganese 15.3 %
Niacin 5.9 %
Pantothenic Acid 4.2 %
Phosphorus 4.7 %
Riboflavin 7.1 %
Selenium 1.3 %
Thiamin 6.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Veggies

View the full Grilled Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Veggies

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

11 calories of Portabella Mushroom, (0.50 serving)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

5 calories of Orange Pepper (bell pepper - 3-3/4" long, 3" dia), (18.60 gram(s))

4 calories of Asparagus, fresh, (1 spear, medium (5-1/4" to 7" long))

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Summer Squash, (0.10 medium)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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