Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 552.9 | Total Fat | 19.5 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 8.1 g |
| Cholesterol | 240.4 mg |
| Sodium | 652.4 mg |
| Potassium | 1,336.5 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.5 g |
| Protein | 78.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 188.4 % |
|---|---|
| Vitamin B-6 | 80.0 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.7 % |
| Copper | 40.9 % |
| Folate | 2.8 % |
| Iron | 36.2 % |
| Magnesium | 25.0 % |
| Manganese | 23.7 % |
| Niacin | 107.9 % |
| Pantothenic Acid | 21.3 % |
| Phosphorus | 76.4 % |
| Riboflavin | 72.4 % |
| Selenium | 57.1 % |
| Thiamin | 42.8 % |
| Zinc | 115.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lamb Shanks With Juniper Cooked in Slow Cooker
View the full Lamb Shanks With Juniper Cooked in Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lamb Shanks With Juniper Cooked in Slow Cooker
500 calories of Lamb, Australian, leg, shank half, trimmed, (13.25 oz)
34 calories of Flour, whole grain, (10 grams)
13 calories of Onions, raw, (0.50 small)
3 calories of Orange peel, rind, zest or grated, (1.25 tsp)
2 calories of Vegeta vegetable stock 1tsp=1 cup prepared, (0.50 tsp)
2 calories of Passata (Tomato puree), (5 gram(s))
0 calories of Bertolli Red Wine Vinegar, (3.50 tbsp)
0 calories of Bay Leaves, (0.50 serving)
0 calories of Juniper Berries, roughly crushed, (0.25 tsp)
0 calories of cinnamon stick, small, halved, (0.25 serving)
0 calories of water, to make up vegetable stock, (0.50 cup)
Calories per serving of Lamb Shanks With Juniper Cooked in Slow Cooker
500 calories of Lamb, Australian, leg, shank half, trimmed, (13.25 oz)
34 calories of Flour, whole grain, (10 grams)
13 calories of Onions, raw, (0.50 small)
3 calories of Orange peel, rind, zest or grated, (1.25 tsp)
2 calories of Vegeta vegetable stock 1tsp=1 cup prepared, (0.50 tsp)
2 calories of Passata (Tomato puree), (5 gram(s))
0 calories of Bertolli Red Wine Vinegar, (3.50 tbsp)
0 calories of Bay Leaves, (0.50 serving)
0 calories of Juniper Berries, roughly crushed, (0.25 tsp)
0 calories of cinnamon stick, small, halved, (0.25 serving)
0 calories of water, to make up vegetable stock, (0.50 cup)
Calories in Similar Recipes
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