Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 432.1
Total Fat 19.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 12.9 g
Cholesterol 4.0 mg
Sodium 1,264.3 mg
Potassium 420.5 mg
Total Carbohydrate 53.1 g
Dietary Fiber 4.5 g
Sugars 3.4 g
Protein 11.5 g
Vitamin A 11.3 %
Vitamin B-12 1.5 %
Vitamin B-6 12.9 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 9.8 %
Copper 12.0 %
Folate 32.4 %
Iron 15.0 %
Magnesium 5.4 %
Manganese 15.2 %
Niacin 26.4 %
Pantothenic Acid 8.7 %
Phosphorus 13.2 %
Riboflavin 25.0 %
Selenium 9.4 %
Thiamin 36.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portabella Pasta

View the full Portabella Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portabella Pasta

210 calories of Vermicelli, (2 oz)

149 calories of Olive Oil, (1.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

10 calories of Portabella Mushrooms, (37.50 grams)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

7 calories of Garlic, (1.50 cloves)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

1 calories of Basil, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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