Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 366.9
Total Fat 13.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.7 g
Cholesterol 138.1 mg
Sodium 769.4 mg
Potassium 533.4 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.4 g
Sugars 5.5 g
Protein 33.8 g
Vitamin A 13.0 %
Vitamin B-12 62.0 %
Vitamin B-6 23.8 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.0 %
Copper 12.1 %
Folate 14.7 %
Iron 20.4 %
Magnesium 15.8 %
Manganese 45.2 %
Niacin 39.6 %
Pantothenic Acid 11.9 %
Phosphorus 30.8 %
Riboflavin 18.9 %
Selenium 63.2 %
Thiamin 23.4 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paella

View the full Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paella

83 calories of Chorizo, pork and beef, (0.64 oz)

53 calories of Chicken Thigh, (0.64 thigh, bone and skin removed)

48 calories of White Rice, medium grain, (0.20 cup)

35 calories of Chicken stock, home-prepared, (0.40 cup)

34 calories of Shrimp, cooked, (1.20 oz)

30 calories of Scallops, raw, (1.20 oz)

24 calories of Contadina Crushed Tomato, (2.40 oz)

19 calories of Olive Oil, (0.01 cup)

17 calories of Peas, frozen, (0.08 package (10 oz))

16 calories of Mussels, (0.32 oz)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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