Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.9 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 351.0 mg |
| Sodium | 238.8 mg |
| Potassium | 311.3 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 5.5 g |
| Protein | 14.6 g |
| Vitamin A | 20.5 % | Vitamin B-12 | 22.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 2.3 % |
| Vitamin D | 14.5 % |
| Vitamin E | 5.3 % |
| Calcium | 19.5 % |
| Copper | 1.6 % |
| Folate | 12.4 % |
| Iron | 8.0 % |
| Magnesium | 5.7 % |
| Manganese | 3.3 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 25.7 % |
| Riboflavin | 34.6 % |
| Selenium | 36.9 % |
| Thiamin | 8.8 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mike's Goldenrod Eggs
View the full Mike's Goldenrod Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mike's Goldenrod Eggs
117 calories of Hard Boiled Egg, (1.50 large)
98 calories of Butter, salted, (0.06 cup)
42 calories of Milk, nonfat, (0.50 cup)
25 calories of flour, Wondra quick-mixing for sauce and gravy, (1 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
Calories per serving of Mike's Goldenrod Eggs
117 calories of Hard Boiled Egg, (1.50 large)
98 calories of Butter, salted, (0.06 cup)
42 calories of Milk, nonfat, (0.50 cup)
25 calories of flour, Wondra quick-mixing for sauce and gravy, (1 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
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