Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.1
Total Fat 7.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 14.1 mg
Sodium 222.0 mg
Potassium 334.8 mg
Total Carbohydrate 46.4 g
Dietary Fiber 5.2 g
Sugars 2.2 g
Protein 10.6 g
Vitamin A 156.1 %
Vitamin B-12 2.6 %
Vitamin B-6 7.5 %
Vitamin C 28.0 %
Vitamin D 0.3 %
Vitamin E 1.7 %
Calcium 18.9 %
Copper 4.0 %
Folate 29.9 %
Iron 15.5 %
Magnesium 9.5 %
Manganese 11.2 %
Niacin 17.7 %
Pantothenic Acid 4.7 %
Phosphorus 11.0 %
Riboflavin 16.1 %
Selenium 4.4 %
Thiamin 34.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Orzo Rissoto with Butternut Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Orzo Rissoto with Butternut Squash

159 calories of Orzo Pasta, (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

36 calories of Parmesan Cheese, grated, (0.08 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Half and Half Cream, (0.50 tbsp)

4 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.25 serving)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)


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