Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.3 | Total Fat | 18.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 97.7 mg |
| Sodium | 229.3 mg |
| Potassium | 119.6 mg |
| Total Carbohydrate | 1.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.3 g |
| Protein | 7.7 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.6 % |
| Copper | 0.8 % |
| Folate | 3.0 % |
| Iron | 2.3 % |
| Magnesium | 2.4 % |
| Manganese | 1.1 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 7.8 % |
| Riboflavin | 6.7 % |
| Selenium | 13.5 % |
| Thiamin | 2.2 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimberley's chicken salad
View the full Kimberley's chicken salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimberley's chicken salad
133 calories of Dukes Mayo, (1.33 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Hard Boiled Egg, (0.33 large)
3 calories of green onion (spring onion), (0.08 cup)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Dill Pickle Relish, (0.33 tbsp)
Calories per serving of Kimberley's chicken salad
133 calories of Dukes Mayo, (1.33 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Hard Boiled Egg, (0.33 large)
3 calories of green onion (spring onion), (0.08 cup)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Dill Pickle Relish, (0.33 tbsp)