Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 13.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 7.7 g
Cholesterol 29.3 mg
Sodium 822.8 mg
Potassium 961.0 mg
Total Carbohydrate 36.3 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 15.6 g
Vitamin A 1.3 %
Vitamin B-12 2.0 %
Vitamin B-6 41.1 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 4.8 %
Copper 12.8 %
Folate 10.0 %
Iron 14.2 %
Magnesium 15.7 %
Manganese 22.8 %
Niacin 32.1 %
Pantothenic Acid 9.7 %
Phosphorus 21.9 %
Riboflavin 7.5 %
Selenium 15.7 %
Thiamin 12.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Herb Chicken

View the full Roasted Herb Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Herb Chicken

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

116 calories of Canola Oil, (0.06 cup)

60 calories of Roasting Chicken, light meat, (0.50 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Soy Sauce, (0.06 cup)

4 calories of Red Wine, (0.17 fl oz)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.17 tsp)


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