Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 222.4 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 31.2 mg |
Sodium | 164.1 mg |
Potassium | 155.7 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 3.6 g |
Sugars | 16.1 g |
Protein | 3.4 g |
Vitamin A | 9.4 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 44.9 % |
Vitamin D | 1.0 % |
Vitamin E | 4.2 % |
Calcium | 4.1 % |
Copper | 3.8 % |
Folate | 5.8 % |
Iron | 5.9 % |
Magnesium | 3.6 % |
Manganese | 27.3 % |
Niacin | 4.7 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 4.8 % |
Riboflavin | 8.4 % |
Selenium | 3.4 % |
Thiamin | 3.6 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cream cheese fruit pie
View the full cream cheese fruit pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cream cheese fruit pie
78 calories of Cream Cheese, (0.80 oz)
53 calories of Graham Crackers, plain, honey, or cinnamon, (0.15 cup, crushed)
37 calories of Powdered Sugar, (0.08 cup, unsifted)
20 calories of Butter, salted, (0.20 tbsp)
15 calories of Raspberries, (0.10 pint as purchased, yields)
9 calories of Strawberries, fresh, (0.20 cup, halves)
8 calories of Blueberries, fresh, (0.10 cup)
2 calories of Skim Milk, (0.03 cup)
Calories per serving of cream cheese fruit pie
78 calories of Cream Cheese, (0.80 oz)
53 calories of Graham Crackers, plain, honey, or cinnamon, (0.15 cup, crushed)
37 calories of Powdered Sugar, (0.08 cup, unsifted)
20 calories of Butter, salted, (0.20 tbsp)
15 calories of Raspberries, (0.10 pint as purchased, yields)
9 calories of Strawberries, fresh, (0.20 cup, halves)
8 calories of Blueberries, fresh, (0.10 cup)
2 calories of Skim Milk, (0.03 cup)
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