Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 191.7 mg
Potassium 489.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.9 g
Sugars 5.4 g
Protein 2.7 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.1 %
Copper 2.3 %
Folate 2.5 %
Iron 1.5 %
Magnesium 1.6 %
Manganese 5.5 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 1.0 %
Selenium 0.8 %
Thiamin 2.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade LOW sodium pasta sauce

View the full Homemade LOW sodium pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade LOW sodium pasta sauce

40 calories of Crushed Tomatoes "Great Value" (entire 28 oz can), (2 serving)

12 calories of Green Peppers (bell peppers), (0.31 cup, strips)

6 calories of Onions, raw, (0.15 medium (2-1/2" dia))

3 calories of Garlic, (0.77 cloves)

0 calories of Italian Herbs, (1.23 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.62 tsp)


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