Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,740.7 | Total Fat | 54.8 g |
|---|---|
| Saturated Fat | 12.9 g |
| Polyunsaturated Fat | 15.9 g |
| Monounsaturated Fat | 18.2 g |
| Cholesterol | 336.6 mg |
| Sodium | 2,644.3 mg |
| Potassium | 1,577.0 mg |
| Total Carbohydrate | 189.5 g |
| Dietary Fiber | 34.8 g |
| Sugars | 18.7 g |
| Protein | 130.1 g |
| Vitamin A | 38.8 % | Vitamin B-12 | 19.1 % |
|---|---|
| Vitamin B-6 | 94.5 % |
| Vitamin C | 5.6 % |
| Vitamin D | 26.6 % |
| Vitamin E | 7.8 % |
| Calcium | 17.1 % |
| Copper | 84.0 % |
| Folate | 18.4 % |
| Iron | 89.5 % |
| Magnesium | 64.9 % |
| Manganese | 392.7 % |
| Niacin | 126.3 % |
| Pantothenic Acid | 71.4 % |
| Phosphorus | 126.4 % |
| Riboflavin | 81.7 % |
| Selenium | 400.4 % |
| Thiamin | 60.7 % |
| Zinc | 98.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Spaghetti
View the full Turkey Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Spaghetti
776 calories of Ground Turkey, (1 unit, yield from 1 lb raw)
694 calories of Whole Wheat Spaghetti, cooked (pasta), (4 cup)
240 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (1.50 cup)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
Calories per serving of Turkey Spaghetti
776 calories of Ground Turkey, (1 unit, yield from 1 lb raw)
694 calories of Whole Wheat Spaghetti, cooked (pasta), (4 cup)
240 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (1.50 cup)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
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