Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 6.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 47.5 mg
Sodium 652.7 mg
Potassium 357.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 5.1 g
Sugars 7.0 g
Protein 15.8 g
Vitamin A 27.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.1 %
Copper 4.1 %
Folate 11.1 %
Iron 13.1 %
Magnesium 7.0 %
Manganese 11.7 %
Niacin 8.1 %
Pantothenic Acid 2.1 %
Phosphorus 8.1 %
Riboflavin 5.3 %
Selenium 1.7 %
Thiamin 11.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Tomato Soup

View the full Turkey Vegetable Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Tomato Soup

90 calories of Ground Turkey, Louis Rich, (2 oz)

50 calories of Yellow Sweet Corn, Frozen, (0.31 cup kernels)

34 calories of Peas, frozen, (0.31 cup)

18 calories of Hunts Tomato Sauce, (0.88 serving)

9 calories of Del Monte Cut Green Beans (canned), (0.22 cup)

0 calories of Water, tap, (0.63 fl oz)


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