Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 201.1 | Total Fat | 6.1 g |
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Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 47.5 mg |
Sodium | 652.7 mg |
Potassium | 357.7 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 5.1 g |
Sugars | 7.0 g |
Protein | 15.8 g |
Vitamin A | 27.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 27.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 3.1 % |
Copper | 4.1 % |
Folate | 11.1 % |
Iron | 13.1 % |
Magnesium | 7.0 % |
Manganese | 11.7 % |
Niacin | 8.1 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 8.1 % |
Riboflavin | 5.3 % |
Selenium | 1.7 % |
Thiamin | 11.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Vegetable Tomato Soup
View the full Turkey Vegetable Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Vegetable Tomato Soup
90 calories of Ground Turkey, Louis Rich, (2 oz)
50 calories of Yellow Sweet Corn, Frozen, (0.31 cup kernels)
34 calories of Peas, frozen, (0.31 cup)
18 calories of Hunts Tomato Sauce, (0.88 serving)
9 calories of Del Monte Cut Green Beans (canned), (0.22 cup)
0 calories of Water, tap, (0.63 fl oz)
Calories per serving of Turkey Vegetable Tomato Soup
90 calories of Ground Turkey, Louis Rich, (2 oz)
50 calories of Yellow Sweet Corn, Frozen, (0.31 cup kernels)
34 calories of Peas, frozen, (0.31 cup)
18 calories of Hunts Tomato Sauce, (0.88 serving)
9 calories of Del Monte Cut Green Beans (canned), (0.22 cup)
0 calories of Water, tap, (0.63 fl oz)
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